Ingredients: dried tangerine peel, old ginger, red dates
 
Efficacy: Warm the stomach and remove the cold, warm the meridians and relieve pain (for dysmenorrhea), nourish the blood, warm the lungs and resolve phlegm, relieve cough, prevent colds, and prolong life.
 
Ginger jujube is choleretic, analgesic, antipyretic, anti-infective, bacteriostatic, anti-influenza and respiratory tract infections. It has a strong practical effect on rheumatoid arthritis and lumbar muscle strain. This can be eaten for a long time.
 
Chenpi can strengthen the stomach and improve digestion and absorption. After eating tangerine peel, the gastrointestinal motility is accelerated, the appetite is increased, and the hunger and thirst is resistant for a long time.
 
It has a good conditioning effect on stomach problems, stomach pain and gastrointestinal discomfort. The volatile oil methyl hesperidin contained in tangerine peel can dilate blood vessels, increase coronary flow, reduce blood pressure and heart rate.
 
Ginger jujube tangerine peel tea can promote humoral immunity and cellular immunity, has obvious scavenging effects of oxygen free radicals, hydroxyl radicals and anti-lipid peroxidation, and has a protective effect on cell membrane oxidative damage caused by free radicals. Anti-aging and enhance vitality.
How to eat: Put 1 – 2 packets of flower and fruit tea into a cup according to personal taste. Pour about 330ml of boiling water, let it stand for 5 minutes and drink it.

Storage method: Please store in a cool dry place.

This product is grown in the natural environment, sun-dried or dried without any preservatives or additives.

Reminder: Pregnant women and those with diseases should consult a doctor before use.