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Dispelling wind, expelling cold, relieving night cough. Indications: cold onset, nocturnal cough. Disperse wind and cold, regulate spleen and stomach, sterilize and reduce inflammation.

Ginger is commonly used in traditional Chinese medicine. Dongjiang is the ginger harvested after the beginning of winter. Because it is dug after autumn, it is called winter ginger. It can not only dispel cold and relieve pain, but also promote blood circulation.

Made of high-quality ginger, it tastes salty and spicy with ginger. Ginger is pungent and warm in nature and taste, has the functions of dispelling cold, relieving cough, and anti-vomiting, and is known as the holy medicine for vomiting. Modern research also points to ginger's ability to relieve nausea, stomach pains, and inflammation.

Production of Zhengdong Ginger
The best period for drying ginger in winter is around the winter solstice, so the winter ginger produced during this period is full of color, fragrance and taste.

Our winter ginger is mixed with salt, cinnamon, licorice, cloves, and a small amount of sugar, and is formulated in strict accordance with the traditional ratio. After the winter ginger is dried, a layer of white powdery hydrochloric acid will form on the surface. The meat is yellow in color, sweet and sour, salty and spicy, chewy, moderately soft and hard, and not sticky to the teeth.

This is the unique taste given by Zhengdong ginger. Salty with ginger's natural spicy taste.
 











Storage method: Please store in a cool and dry place (avoid direct sunlight)
Net content: 50 grams

Organic Winter Ginger

HK$98.00 Regular Price
HK$38.00Sale Price
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