Modern medical research shows that Dendrobium officinale is rich in dendrobium polysaccharides, alkaloids, amino acids, and a variety of trace elements needed by the human body.

Dendrobium lowers blood sugar, enhances immunity, strengthens muscles and lowers fat, clears throat and improves eyesight, protects liver and gallbladder, tonifies spleen and stomach, nourishes appearance, prolongs life and other effects. 

Dendrobium officinale flowers also have very good medicinal value - they not only have the function of nourishing yin and nourishing blood, but also can nourish yin and moisten the lungs, nourish the stomach and promote fluid production, improve eyesight and clear away heat, and can also enhance immunity and resist aging.

Due to the pharmacological ingredients of Dendrobium officinale, Dendrobium officinale is known as the "wonderful flower that stays in the face", which can achieve the effects of anti-aging, reducing spots and prolonging life. 

The Dendrobium officinale Gorgon Cake uses Dendrobium officinale and Dendrobium officinale flowers into the cake, which not only restores the characteristics of medicinal and food origins, but also enhances the absorption of tonic ingredients. It can be said to be the best among pastries.

It is carefully made using ingredients such as organic gorgon seeds, organic white kidney beans, and organic japonica rice. No preservatives or additives are added to keep the food fragrant, fresh and elegant.
 
Ingredients: Dendrobium officinale, Dendrobium officinale flower, organic Gorgon fruit, organic white kidney beans, organic japonica rice, trehalose, salt, olive oil
 
Net content: 150g