Bazhen Ball | Tonify Qi, strengthen spleen and stomach

The original recipe of Bazhen Cake was first seen in "Surgery Authentic" written by Chen Shigong, a famous surgeon in Ming Dynasty, which was called "the correct way of medicine" by later generations. Bazhen balls are made from Bazhen cake recipe, which is more convenient to eat and carry.
 
Ingredients: iron stick yam, poria, lotus seeds, gorgon, white lentils (stir-fried), barley (stir-fried), hawthorn, malt; accessories: honey.
 
Efficacy:
It strengthens the spleen and nourishes the stomach, and also has a good curative effect on senile diseases such as dizziness, tinnitus, waist fatigue, and chills, and has the effects of delaying aging and nourishing health.
 
Net wt: 90 grams (10 balls)