The original recipe of Bazhen Cake is first seen in "Surgery Authentic" written by Chen Shigong, a famous surgeon in Ming Dynasty. It is a secret recipe handed down by Chen's family. , and made of rice flour.
 
Chen Shigong paid attention to the maintenance of the spleen and stomach all his life, and his life span reached more than 80 years old. He left behind the recipe of Bazhen Cake, and praised it as "serving it for a hundred days, lightening the body and enduring the old, strengthening the Yuanyang, and cultivating the spleen and stomach. ".
 
The Bazhen Cake made with this formula is neither cold nor hot. "The right way in medicine".
 
【Product Name】 Bazhen Powder
 
[Ingredients] Iron stick yam, barley, gorgon, lotus seeds, poria cocos, malt, white lentils, hawthorn
 
【Weight】100g
 
[Storage] Sealed in a cool and dry place, eat as soon as possible after opening
 
[How to eat] Take 1-2 tablespoons of powder, add sugar and boiled water to make a paste and take it; it can also be mixed with porridge, yogurt, and milk, and it can be taken once in the morning and at night.