Taiwan organic high mountain dried ginger slices (old ginger) 100g | Dispel wind and cold, warm the middle and stop vomiting, warm the lungs and stop coughing
 Old ginger slices (dried ginger slices) are 100% additive-free. They are exposed to the sun and stir-fried (not baked) to enhance their thermal properties. They have higher thermal properties and are the best source of internal heat for you!

 ◆ Origin: Taiwan ◆ Contents: 100g Taiwanese high mountain ginger ◆ Shelf life: One year if unopened
 In fact, raw ginger and dried ginger both come from the same plant and the same part, so what is the difference between them?
 During the cultivation process of ginger, it is necessary to add soil and bury it every few days. Since it is a rhizome, rhizomes tend to attract light, so the more it is buried, the more the ginger will grow upwards to get sunlight. The result of doing this is that the ginger will grow longer and longer and bigger.
 We went to the market to buy ginger. The fresh ginger was quite big, with very little fiber inside. It was very tender and crisp, and it would shrink when exposed to the sun.
 Dried ginger is different. No soil is used during the cultivation process, so it is smaller in size. Its internal ingredients accumulate and settle more, making it heavier in texture. Even when exposed to the sun, it does not shrink much.
 This product is made from the dried old roots of ginger. The dried ginger is blanched until it swells up and has a brown surface, or is fried until it becomes charcoal and is black on the outside and brown on the inside.
 Why do you recommend alpine ginger slices?
 We use high mountain ginger that has been proven in Taiwan’s local production and sales history, and insist on sun-dried and fried ginger slices to enhance the best thermal properties.

 Storage Method of Dried Ginger Slices: Store at room temperature in a cool and dry place. Do not refrigerate to avoid moisture.
 ►For large packaged products, please squeeze out excess air and then tie the opening tightly.
 ►If it has been refrigerated, please continue to refrigerate.

 Uses of dried ginger slices/ How to consume them ◆ Cook thick ginger tea/soup: Cook in a gas stove or electric kettle.
 ◆ Brew ginger tea (brew ginger slices)
 ◆ Stewed ginger tea/ginger soup: Stew in a thermos.
 ◆ Add to dishes and soups: Raw ginger cannot be stored for a long time, but dried ginger slices are easy to preserve.
 ※ People with poor gastrointestinal function are advised not to consume on an empty stomach.
 ※ For those who are afraid of spicy food, it is recommended to eat it with nuts (which are warm in nature) to alleviate the spicy taste.