Organic Mulberry and Black Qi Liubao Cake | Antioxidant, warms and tonifies system

Black food is rich in natural melanin. Studies have shown that black food can scavenge free radicals in the body, resist oxidation, regulate blood lipids, beautify and skin care, warm and tonify the five internal organs, and have special functions such as dietary therapy.

The main ingredients of Liubao cake are mulberry, black wolfberry, black currant, black beans, black rice and black sesame. It is very rich in unsaturated fatty acids. Ingestion into the body can lower blood pressure and blood lipids, and can also improve insulin secretion levels, which is good for high blood sugar. Suitable for patients.

From the perspective of traditional Chinese medicine, Liubao Gao also has the effect of black hair and hair growth, can promote intestinal peristalsis, and can assist weight loss.

In addition, black food contains more minerals, fiber, protein, unsaturated fatty acids, lysine, and a variety of vitamins, especially the trace element iron, than other foods.

Mulberry and black wolfberry Liubao Cake can nourish the kidneys, strengthen the middle and replenish qi, effectively improve the body's immunity and reduce blood sugar and blood lipids.

Moreover, its rich unsaturated fatty acids can also help regulate secretion levels, promote hair growth, and can also delay aging, which has many benefits for the human body.

Packaging specifications: 100 grams.

Suitable people: People with weak Qi and blood, people with hair loss and gray hair, sub-healthy people, etc.

How to consume: Eat directly. It is recommended to use it within 2 weeks after opening.