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Hancube-Natto Red Yeast Capsules (90 capsules)


The red yeast powder contained in Hancube Natto Red Yeast is made from strictly selected MONASCUS PURPUREUS strains that are cultured, fermented and extracted using biotechnology. It is combined with a complete formula of natto extract, hawthorn extract and chromium yeast to improve Physical fitness, promote metabolism and reduce the burden on blood vessels.

Nutritional value of natto

Natto is made by directly inoculating cooked soybeans with BACILLUS NATTO. It is a fermented soybean food with a sticky substance and a unique smell. It retains the nutritional value of soybeans and is rich in vitamins B1, B2, K, nattokinase, and natural The angiotensin-converting enzyme inhibitory ingredients and antioxidant ingredients can delay aging, protect the liver, regulate physiological functions, etc., keep the spirit strong, keep blood vessels young, and maintain smooth blood flow.


In 1980, Dr. Sumi Yoko, known as the "Father of Natto", discovered that natto contains an enzyme that can dissolve blood clots and named it nattokinase (NATTOKINASE). Nattokinase is a serine enzyme composed of 275 amino acids. It is a natural enzyme that can be taken orally as food. It is suitable for people who are concerned about blood pressure, blood sugar and cholesterol. The survey pointed out that the Japanese have been eating natto for more than a thousand years and are one of the longest-lived peoples in the world. The microorganism "natto bacteria" contained in natto has health care effects on the body and is the Japanese's secret recipe for maintaining longevity. The "Honcho Food Guide" of the Edo period records: "Natto can regulate the intestines, increase appetite, and detoxify." Studies have shown that natto food has certain effects on gastrointestinal infections, flatulence, indigestion, constipation, etc.


The medicinal value of red yeast rice 

Red yeast rice is fermented by the bacteria MONASCUS growing on steamed rice grains. As a fermented product, it has also been used for a long time in food coloring, such as as a red dye for barbecued pork and roast duck. It contains a variety of substances that are beneficial to the human body, including Proteins, amino acids, plant sterols, isoflavones and their glycosides, saponins, trace elements and unsaturated fatty acids can effectively expand blood vessels and promote blood circulation.

The application of red yeast rice in Chinese medicine has a long history and was recorded in Li Shizhen's "Compendium of Materia Medica" in the Ming Dynasty. Modern Chinese medicine theory summarizes the functions of red yeast rice as "activating blood circulation and removing blood stasis, strengthening the spleen and eliminating food". The foundation of "activating blood circulation and removing blood stasis" is that red yeast rice can effectively improve blood circulation in the human body. "Strengthening the spleen and eliminating food" means that red yeast yeast plays a role in the human digestive system and promotes lipid metabolism.


◎ Improve the three high problems
◎ Remove vascular waste
◎ Promote blood circulation
◎ Increase blood vessel elasticity
◎ Maintain heart health
◎ Keep blood vessels open

Suitable for:
Unbalanced diet - The diet is greasy and lacks vegetables and fruits
High work pressure - People who work long hours, the body’s metabolic function deteriorates, and they are prone to neck, shoulder and back pain
Standing or sitting for long periods of time - Sitting in cars, airplanes, or maintaining the same posture for long periods of time results in poor blood circulation
People with high blood pressure, blood lipids and cholesterol

Red yeast extract, natto extract, hawthorn extract, chromium yeast (*This product contains soybeans)

90 capsules per box, 500 mg each (uses plant capsules, suitable for vegetarians)


Dosage: 1 tablet, 2 times a day.

It is recommended to take it with warm water to help absorption and effectiveness. Continue taking it for 6 months for best results.


Hancube-Natto Red Yeast Capsules (90 capsules)

HK$420.00 Regular Price
HK$339.00Sale Price
  • Taiwan

  •  Latest Batch (latest batch)

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