Mulberry Hawthorn Cake | Healthy without additives, rich in anthocyanins

Mulberry Hawthorn Cake is made from squeezed juice from fresh mulberry and hawthorn, without any additives or pigments. The mulberry is served with pure hawthorn strips, which has a richer taste, sweet and sour.
 
Hawthorn contains vitamin C, carotene and other substances, which have the effects of beautifying and slimming, enhancing immunity and anti-aging.
Mulberry contains anthocyanins, which can improve the blood supply of the skin (including the scalp), make the skin white and tender, black hair and other effects, anti-aging. Mulberry can also improve eyesight and relieve eye fatigue and dryness.
 
Ingredients: hawthorn, mulberry, white sugar, water
 
Net content: 90 grams, 18 sticks