Organic Wild Black Rice Organic, healthy, gluten-free cereal Vacuum packed 500g
Black rice is dark purple in color, nutty, slightly sweet, and has a high antioxidant quotient. Antioxidants can improve immunity. The protein content in black rice is 7.9%, while the protein content in white rice is 7.9%. People who add black rice to their diet also appear to maintain high blood pressure, circulation, and overall blood health.
*No preservatives are added when packaging this product, and no coloring is added and it is collected from natural farmland*
Black rice, also known as "forbidden rice", is an ally of our health, especially if we decide to cook it in healthy dishes. It is a rice variety of Eastern origin that is characterized by a darker grain color.
Black rice is perfect as a base for rice salads and ethnic dishes. From a nutritional perspective, we can indeed say that cooking purple rice is good for our health. Let’s take a look at all the health benefits of eating rice.
The bran (outermost layer) of black rice contains one of the highest levels of anthocyanins in food. This grain has a similar fiber content to brown rice and, like brown rice, has a mild, nutty flavor.
Black rice is a deep black color that often turns dark purple when cooked. Its deep purple color is primarily due to its anthocyanin content, which is higher by weight than other colored grains. Suitable for making porridge, desserts, traditional Chinese black rice cakes, bread, noodles, etc.
Wild rice has higher protein, amino acid lysine and dietary fiber content and lower fat content. Like real rice, it's gluten-free. It is also a good source of certain minerals and B vitamins.
Rich in protein
Net weight: 500 grams
Taiwan organic wild black rice