Premium Pearl Amber Peach Gum 150g
 Origin: China
 effect:
 1. In recent years, peach gum has been called "the common people's bird's nest". Its high fiber content does help with bowel movements and can indirectly achieve the effects of detoxification and beauty.
 2. Peach gum is sweet and bitter, flat and non-toxic. It is a good food and Chinese medicine for health care. It has the effects of clearing heat and quenching thirst, relieving pressure, and moisturizing the intestines.
 3. Peach gum has beauty effects, and peach gum tastes smooth and chewy, delicious. Nutritionists point out that peach gum has the advantages of high fiber and high plant protein. Since peach gum itself is tasteless, it is often combined with fresh milk, rock sugar or papaya to make sweet soup.
 Net content: 150g

 Peach gum is a substance naturally secreted by peach trees. It is rich in collagen and is plant-based. The relatively viscous liquid forms granules after being exposed to the sun. High-quality peach gum is slightly yellowish and amber in color, has few impurities, and has a chewy and textured texture.

 Product Features: "This product is high-quality peach gum with a translucent amber color, no peculiar smell, large round pieces and few impurities. Peach gum is mild in nature and suitable for most people." After soaking overnight, it can be cooked without picking out impurities.
 Directions:
 1. Soak peach gum in water overnight. The peach gum will swell to one to two times its size and turn light golden yellow.
 2. There may still be black spots on the peach gum after it has been soaked. You can pour it into a colander and stir it gently, then wash it with clean water to remove the spots.
 3. The longer you cook it, the more tender it will be. If you want to retain the bite, only cook it for 20-30 minutes.

 Snow lotus seeds, peach gum, pork and papaya:
 1. Soak peach gum and snow lotus seeds in water overnight.
 2. Pour clean water into a small pot. When the water boils, add peach gum, snow lotus seeds, longan and papaya. Cook for 20 minutes and add rock sugar.