100g Siberian wild pine nuts (promote longevity, clear blood lipids, lower cholesterol, reduce cardiovascular disease)
 The best nut for weight loss. It can lower blood lipids, reduce cholesterol, and reduce cardiovascular diseases.
 Pine nuts are also known as "longevity fruit". In the Tang Dynasty's "Haiyao Bencao", it is recorded that "pine nuts are sweet and non-toxic."
 Product advantages and features:
 Adhere to zero additives, no flavoring, retain the natural flavor
 Picked by hand in the wild, the pine cone petals are opened and the pine nuts are separated one by one.
 From the pure Siberian mountains
 Contains good oils (pine oleic acid, linoleic acid, etc.) and essential unsaturated fatty acids for the human body
 Unbaked, retains complete nutrition
 After low temperature sterilization, passed the aflatoxin test.

 The taste is elegant with pine nut flavor, slightly sweet, and a light milky aftertaste.
 Pine nuts are warm in nature, sweet in taste, and enter the large intestine and lung meridians. They have the effects of moistening the intestines and relieving constipation, moistening the lungs and relieving coughs.
 It is said that Empress Dowager Cixi liked to eat tuckahoe cakes that were also filled with pine nuts. Another famous court snack, pine nut lily cake, is also made of pine nuts and egg yolks. It is shaped like a lily and is crispy and delicious. It is good for moisturizing the skin and delaying skin aging. It is a classic nourishing snack.
 Wild pine nuts can treat constipation caused by dry intestines, dry cough caused by dry lungs, and other diseases. Li Xun's "Haiyao Bencao" says that it "cures all kinds of wind, warms the intestines and stomach, and long-term consumption can make the body light and prolong life." Therefore, pine nuts are not only delicious food, but also a good food therapy product, and are therefore known as "longevity fruit."
 Modern pharmacological research has shown that pine nuts are rich in nutrients. Eating a certain amount of pine nuts every day has a good effect on longevity, strengthening the body, and beautifying the skin. Pine nuts are rich in vitamins A, B, E, P, minerals and trace elements, and contain 68% pinolenic acid, linoleic acid and other unsaturated fatty acids. These fatty acids cannot be synthesized by the human body and need to be ingested from food.
 High in vitamin E, five times that of olive oil and three times that of fish oil.
 The phosphorus and manganese content in pine nuts has a good tonic effect on the brain and nerves. It is a good brain tonic for those who do mental work and also has a good preventive effect on Alzheimer's disease.
 Applicable to:
 - Eat directly as a snack
 - Add baked goods
 - Add to salad
 Specification: 100g/pack +-5g Storage method: For long-term storage, it is recommended to store in the refrigerator