Health Lab - Taiwanese Salted Green Kernel Black Beans (individual small package) | Rich in nutrients, healthy and without additives
 Use the national health food "green kernel black bean" to make green kernel black bean. The nutritional value is higher than that of yellow kernel. It is saturated with anthocyanins, 18 kinds of amino acids, unsaturated fatty acids, trace elements and a large amount of food fiber. Black beans have high nutritional value. Chinese people like to use them to make various black bean products.
 Full, fragrant and crispy. We insist on using full-grain green black beans, which have a fresh and elegant bean fragrance. We add salt, soy sauce, seasonings, etc. and stir-fry them to make a moderately salty and sweet taste. No preservatives or coloring are added during the production process, so you can eat it with peace of mind.

 Net content: 120g ± 5g (6 bags)